Local Peaches & Berries with Chef Dan Thiessen
- When: Wednesday, August 14, 2013, 5:30 p.m. to 8 p.m.
- Where: Three Rivers Winery, Walla Walla
- Cost: Free - $50
- Age limit: 21+
- Categories: Food & Wine
From grilled fruit salsa for an appetizer, to reduced balsamic and raspberry glaze for pork tenderloin and incredible berry cobbler, we’ll walk through the variety of items available in the farmer’s market that week.