Big Idea Talks: A Taste of Culture

This is the second event in Walla Walla Public Library's winter reading program. Greg Schnorr, of Walla Walla Community College, will present The Last Chinese Chef by Nicole Mones. The story follows a newly widowed food writer on assignment in China to profile a Chinese-American chef, who is about to enter a prestigious competition. The Library has multiple copies of the book to loan. Programs are free and open to the public.

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