Cooking with Chef Sarah - Northern Indian Curry
- When: Sunday, April 13, 2014, 3 p.m. to 6 p.m.
- Where: Three Rivers Winery, Walla Walla
- Cost: $40 - $45
- Age limit: All ages
- Categories: Classes/Lectures/Talks/Workshops, Food & Wine
Take the food and wine experience to the next level by signing up for our interactive cooking classes with Chef Sarah Roy in our winery kitchen. During the classes you will participate in hands-on cooking, sample some Three Rivers wines, sit down and enjoy what you helped prepare, and take home a copy of the featured recipes. Wine will be available to purchase for those who would like to enjoy a glass while cooking.
Chef Sarah Roy is best known for her Indian cooking and specializes in curry dishes. She owns a catering company called Sipid Bites and has done many events for Three Rivers Winery in the past. We are very excited to share her knowledge with you in a fun and relaxed environment.
Sarah’s curry classes sell out quickly so don’t wait to get signed up!
Menu: Starter-Vegetable Pakora, Main Course - Chicken Korma, Side- Vegetable Jalfrezi and Cumin Basmati Rice
$45 - General
$40 - Wine Club Members