CrossRoads Steakhouse & Catering is dishing up new fare, said owner Kim Kelly-Frank.
The Rees Avenue restaurant at Veterans Memorial Golf Course, has introduced new choices and a pay-at-the-table credit/debit card system.
New items include flatbread sandwiches for lunch as well as appetizer and dinner choices, including grilled flatbread, steamer clams shrimp scampi, crab cakes, pan-fried oysters, New York and T-bone steaks and some lower prices for dinner. The new pay system comes with a slogan: "Dine Fraud Free," and uses a handheld, wireless credit-card and debit device. For reservations, call 522-1200.