‘Soup and Pie' luncheons to run through March


St. Paul's Episcopal Church, 323 Catherine St., will hold its 41st annual "Soup and Pie" luncheons fundraiser from 11:30 a.m. to 1 p.m. on four Tuesdays in March in Campbell Hall at the church.

Lunch is $7 for adults and $3 for children under 11. On the menu for March 8 will be minestrone soup by chefs Shannon Smith and Michele Guess; on March 15, wild rice and mushroom soup by chef Mike Jones; on March 22 French Walla Walla Sweet Onion soup by chef Margaret Campbell; on March 29 an elegant chicken noodle soup by chefs Marilyn Noble and Margaret McDonald.

Funds raised go to church programs. For more information, call 529-1083.


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