Green Spoon has brought back brunch.
When community residents were setting their clocks back a little more than a week ago, operators at the downtown Walla Walla eatery found it the perfect time to make changes to their schedule.
Hours of operation at the restaurant, owned by executive chef Gene Soto and Katie Gonzalez at 13 E. Main St., are 11 a.m.-3 p.m. Monday through Saturday, and 8 a.m.-3 p.m. Sunday. The casual dining establishment known for its fresh ingredients, also now offers delivery during the weekday. The cost is $2, except for orders of $30 or more, which are delivered free.
Word of the changes was shared on the restaurant’s Facebook page. One other major change is the availability of the space during the evenings for private events — holiday parties and private cooking classes, for example. For more details, call 876-2583.