ST. LOUIS (AP) — Farmers in a stretch of Illinois where most of the nation’s pumpkins are grown say their crop looks relatively smashing and is likely to be one of the few successes in a year when severe drought baked most of the nation’s heartland.
The drought forced thousands of ranchers to sell off cattle because pastures were too dry to graze, and corn and soybean farmers watched their plants wither in the summer sun. But John Ackerman said most of the pumpkins he planted fared “fantastic” for a simple, single reason: Pumpkins dig dry weather.
“Pumpkins have been kind of a bright spot in production this year,” said Ackerman, 51, whose farm near Morton, Ill., has been in his family for more than a century.
Pathology may help explain why pumpkins coped better than most crops at beating the heat. A relative of squashes, cucumbers, watermelons and cantaloupe, pumpkins tend to thrive in warm, temperate climates that stave off fungus, mold and other rind-rotting diseases that spread in wet conditions, said Dan Egel, a plant pathologist with Purdue University’s extension.
Also, pumpkins grown from seeds — the most common way — have tremendous root systems that reach deep into the ground, enabling them to reach moisture that corn and other crops without taproots cannot find.
“I think we’re going to have a pretty decent crop of pumpkins,” Egel said.
Ackerman said he planted about 70 percent of his 30 acres of pumpkins in May, and that portion did well. He planted the rest of his pumpkins in late June and early July, about the time the drought really took hold, and they “sat in dust for a while” but are finally turning orange now.
It’s a sharp — and welcome — break from recent years, when soggy conditions have hurt the nation’s pumpkin production.