Something new is brewing at Mace Mead Works.
The business, rumored to be expanding soon with a satellite tasting room in downtown Walla Walla, has added espresso to its offerings at its Dayton shop, 250 E. Main St.
The service kicked off Thursday.
According to a post from the business, the service will be available Thursday through Monday starting at 10 a.m.
As a side note, Mace Mead Works — known for its handmade honey wines — has also changed its hours for spring.
The business is open Sunday, Monday and Thursday until 8 p.m. and Friday and Saturday until 10 p.m.
A few details for the morning crowds: The coffee is roasted in small batches by Walla Walla Roastery, and the milk comes from Pure Éire Dairy in Othello.