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Chef in the School, a program developed by Walla Walla Public Schools Nutrition Services Department and Farm to School Program, is bringing local chefs into elementary schools to develop diverse, new recipes for school children.
On Thursday, Damon Burke of Salumiere Cesario, visited Prospect Point Elementary School to serve a lunch consisting of an Asian-style chicken bowl and a salad bar with beets, Asian salad and Hummus.
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