Activities and weekly lunch menus at area senior centers
Activities offered daily at The Center at the Park, 720 Sprague Ave., include classes, meals-on-wheels, pool and cards from 8:30 a.m.-4:30 p.m.
A complete listing of current center activities, classes and health and welfare programs may be found in the center’s monthly newsletter.
Spanish is spoken at the Center.
Adult day care is provided at the Adult Day Center 10:30 a.m.-2:30 p.m. Monday-Thursday.
Senior Round Table luncheons are served weekdays 11 a.m.-1 p.m. at The Center.
A vegetarian option and salad bar are available Monday-Friday.
For more information call 527-3775.
This week’s menus:
Monday: Breaded baked fish, oven-browned potatoes, three-bean salad, bread, pears.
Tuesday: Beef stroganoff over noodles, broccoli, coleslaw, bread, baked apple.
Wednesday: Baked chicken, mashed potatoes and gravy, mixed vegetables, fruit juice or salad, bread, cake and ice cream.
Thursday: Roast beef, mashed potatoes and gravy, mixed winter vegetables, bread, apple crisp.
Friday: Haystacks, Jell-O salad with mandarin oranges, corn bread, peaches.
Lunch is served at Waitsburg Presbyterian Church, 504 Main St., Waitsburg on Tuesdays.
Home-delivered meals are available.
Questions: call 527-3775
Milton-Freewater and Weston seniors can enjoy hot lunches and socialize at the senior centers in Milton-Freewater and Weston.
Activities are offered 10 a.m.-4 p.m. Tuesdays and 10 a.m.-2 p.m. Fridays at the Milton-Freewater Senior Citizens Center, 311 N. Main St.
Hot lunches are served at noon on Tuesdays and Fridays.
Bingo is 1 p.m. every Tuesday and pinochle is 7 p.m. every Friday.
The Weston Senior Citizens Center on Main Street is open for social time and a hot lunch is served at noon on Wednesdays.
For more information, contact the Area Agency on Aging for Umatilla and Morrow counties, 541-276-1926 or 800-752-1139, ext. 123 or 124.
The suggested donation is $3.50 for meals for those 60 and older or children under 8; and $6 for those 59 and younger.
Bread and milk are served with all meals.
The menu for Milton-Freewater is:
Tuesday: Lemon baked chicken, au gratin potatoes, three-bean salad, melon, muffin, cookie.
Friday: Sweet-and-sour meatballs with rice, peas, mixed vegetables, cherry cobbler.
The menu for Weston is:
Wednesday: Roast pork with gravy, dressing, applesauce, onion buns, pineapple upside-down cake.
Seniors of the Blue Mountains and Walla Walla Valley offer a meal at noon Thursdays in the Milton-Freewater Elks Club.
Hot rolls and milk are served with every meal.
The suggested donation is $4.
The menu this week is:
Thursday: Goulash, dessert.