Senior Centers 2-24-13

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Activities offered daily at The Center at the Park, 720 Sprague Ave., include classes, meals-on-wheels, pool and cards from 8:30 a.m.-4:30 p.m.

A complete listing of current center activities, classes and health and welfare programs may be found in the center’s monthly newsletter.

Spanish is spoken at the Center.

Adult day care is provided at the Adult Day Center 10:30 a.m.-2:30 p.m. Monday-Thursday.

Senior Round Table luncheons are served weekdays 11 a.m.-1 p.m. at The Center.

A vegetarian option and salad bar are available Monday-Friday.

For more information call 527-3775.

This week’s menus:

Monday: Baked ham, creamed peas and potatoes, green salad, bread, apple crisp.

Tuesday: Beef burrito, Spanish rice, corn, green salad, fruit juice, pudding.

Wednesday: Spaghetti with meat sauce, green beans, spinach salad, French bread, pears.

Thursday: Beef stew, coleslaw, fruit juice, cornbread, applesauce and cookie.

Friday: Barbecue chicken, au gratin potatoes, pickled beets, fruit juice, bread, fruit cocktail.

Lunch is served at Waitsburg Presbyterian Church, 504 Main St., Waitsburg on Tuesdays.

Home-delivered meals are available.

Questions: call 527-3775

Milton-Freewater and Weston seniors can enjoy hot lunches and socialize at the senior centers in Milton-Freewater and Weston.

Activities are offered 10 a.m.-4 p.m. Tuesdays and 10 a.m.-2 p.m. Fridays at the Milton-Freewater Senior Citizens Center, 311 N. Main St.

Hot lunches are served at noon on Tuesdays and Fridays.

Bingo is 1 p.m. every Tuesday and pinochle is 7 p.m. every Friday.

The Weston Senior Citizens Center on Main Street is open for social time and a hot lunch is served at noon on Wednesdays.

For more information, contact the Area Agency on Aging for Umatilla and Morrow counties, 541-276-1926 or 800-752-1139, ext. 123 or 124.

The suggested donation is $3.50 for meals for those 60 and older or children under 8; and $6 for those 59 and younger.

Bread and milk are served with all meals.

The menu for Milton-Freewater is:

Tuesday: Baked chicken, mashed potatoes and gravy, green beans, tropical fruit salad, hot roll, cake and ice cream.

Friday: Fish with tartar sauce, baked potato, broccoli, carrot/raisin salad, blueberry muffin, banana pudding.

The menu for Weston is:

Wednesday: Honey-glazed chicken filets, sweet potatoes, mixed fruit, green beans, hot rolls, cake and ice cream.

Seniors of the Blue Mountains and Walla Walla Valley offer a meal at noon Thursdays in the Milton-Freewater Elks Club.

Bread is served with every meal.

The suggested donation is $4.

The menu this week is:

Thursday: Beef tips and noodles, salad, dessert.

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