RITZVILLE, Wash. — The wheat in Eric Maier’s Eastern Washington fields is green and thigh high.
In a few weeks, the grains will have turned golden, and combines will cut and thresh them, preparing some of the roughly 150 million bushels Washington produces each year.
Most of it is for foreign consumption, and the good news is that Maier and others have already sold or insured much of this year’s crop.
They are trying to figure out whether they need to separate out some types of wheat, and what to plant later this year, now that Japan and South Korea have halted imports of a type of wheat grown predominantly in the Northwest.
Farmers are not much comforted by the U.S. Department of Agriculture’s announcement Friday that the genetically modified (GM) wheat found recently at an undisclosed Oregon farm was an isolated incident.
Agri-giant Monsanto stopped testing GM wheat almost a decade ago, and it was never certified for commercial growing.
Japan has skipped its regular order for soft-white wheat for three weeks, and said it will not resume buying until the USDA says more. South Korean buyers are waiting to hear from their government, which might also be waiting for more information from the U.S.
“We’re hearing Japan wants to speak directly with [the USDA], and they’re not talking to them, so the mess still goes on,” Maier said.
Pressure on USDA
A small delegation from the Northwest wheat industry was in Washington, D.C., on Tuesday to meet with USDA officials.
“We need our government to speak with the governments of these countries,” said Kara Rowe, a spokeswoman for the Washington Association of Wheat Growers whose family farms wheat about 50 miles north of Ritzville.
The delegation also asked the USDA to say publicly which type of wheat was found in Oregon, so growers can segregate it if necessary, to please major customers like Japan.
Although the USDA has not said what type of GM wheat it found in Oregon, the farm most recently grew soft white.
Farmworkers realized they might be dealing with GM wheat when the plants survived repeated dousings of Monsanto’s Roundup herbicide. Rowe said no one expects an answer quickly.
“We sent a letter three weeks ago asking these same questions. They’re holding this very quiet and keeping it very hush-hush,” she said.
U.S. Rep. Cathy McMorris Rodgers, R-Spokane, is publicly pressuring the USDA.
She sent a letter Monday asking for more information about the type of wheat and saying she hears investigators have “failed to accept assistance” from key parties, including the Washington Crop Improvement Association and universities.
If Japan and South Korea do not resume buying Northwest wheat soon, Maier said, he might resort to planting another type of wheat and possibly canola.
“When I put seed in the ground this fall, I want to know what’s going on with this issue,” said Maier, who farms about 7,000 acres.
The price of soft-white wheat has dropped a little since the USDA announced its discovery in late May, and at least four lawsuits have been filed against Monsanto claiming economic losses.
Monsanto stopped tests to develop GM wheat almost a decade ago, when farmers said they did not want a wheat with the Roundup Ready trait. That trait allows farmers to spray their fields with Roundup, which kills almost any plant except ones that are genetically modified to withstand it. The trait does not appeal to farmers who include wheat crops in their rotation to give the fields a rest from Roundup.
And U.S. wheat farmers were also unenthusiastic about the trait because they were unsure that Canada would approve genetically modified wheat and were concerned about competition.
If Maier decided to plant a different crop later this year, he, like many Washington wheat farmers, would be limited. Most wheat farms do not irrigate, which puts soybeans and corn out of reach in Eastern Washington.
Wheat farmers’ position on genetic modification is simple but sometimes misunderstood. Although the industry told Monsanto it did not want Roundup Ready wheat, it has expressed an interest in drought-resistant wheat and other traits that could come from genetic technology.