You won’t have to do much hunting if you’re looking for a place to have Easter brunch.
The Marcus Whitman Hotel & Conference Center is planning its 12th annual Easter brunch buffet. Executive Chef Antonio Campolio is bringing his own innovative twists to classic selections and other surprises for culinary adventurers, the hotel announced.
The buffet runs 10 a.m.-2 p.m. March 31. Reservations are required at 524-5139.
Everything from sweet breads, fruit and traditional breakfast fare, including an omelet station, to carved Kobe beef, chanterelle mushroom-stuffed chicken and the signature hot chocolate bar will be offered.
Limited seating is available. Prices are $29.95 for adults, $25.95 for seniors, $17.95 for children 6-12 and free for children five and under.