Thursday’s Twilight Market at Heritage Square Park will include an open mic session for performers.
On the heels of the Walla Walla Sweet Onion Festival, local restaurants continue to dish on the state vegetable. Or, rather, they’re plating it.
Wages had their highest jump in seven years, according to new information posted by the state Employment Security Department.
The Food Truck Block Party is a follow-up to last summer’s food truck event at the Walla Walla winery, 3796 Peppers Bridge Road.
It’s time for a retail harvest, so to speak, at My Grandmother’s Garden.
From parole to payroll: A final rule from the U.S. Small Business Administration for the Microloan Program offers a potential helping hand to those re-entering the workforce.
A contribution to SonBridge Dental Clinic from Pacific Power should help bring smiles to those who need them.
It’s hard to say whether it’s construction or the changing food scene that’s affected lunch service at downtown cafe Coffee Perk.
When it comes to Walla Walla merlot, California is in for some stiff competition, according to one of the country’s most accomplished Master Sommeliers.
How do the owners of Burwood Brewing Co. intend to celebrate their first year in operation?
Walla Walla’s original cyber cafe is officially offline.
Father’s Day weekend has prompted two businesses to hold events to celebrate dads.
The first in a series of “pop-up” dinners at Bacon & Eggs opens Friday. Chef Sarah Wong, not just a chef instructor at Seattle Culinary Academy but also skilled in butchery, will follow her three-course dinner Friday with a butchering class Saturday. The dinner will have two seatings.
The clock is ticking on Walla Walla’s Vietnamese noodle eatery, slated for closure at 123 W. Alder St. by the end of the month.
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