Strictly - Twilight Market to include open mic session

Thursday’s Twilight Market at Heritage Square Park will include an open mic session for performers.

Strictly - Area restaurants celebrate sweet onion week

On the heels of the Walla Walla Sweet Onion Festival, local restaurants continue to dish on the state vegetable. Or, rather, they’re plating it.

Strictly - Average wage in Washington state rises to nearly $54,830 in 2014

Wages had their highest jump in seven years, according to new information posted by the state Employment Security Department.

Strictly - Amavi gears up for another food truck event

The Food Truck Block Party is a follow-up to last summer’s food truck event at the Walla Walla winery, 3796 Peppers Bridge Road.

Strictly - Gift shop to hold closeout sale

It’s time for a retail harvest, so to speak, at My Grandmother’s Garden.

Strictly - Parolees to be eligible for micro-loans

From parole to payroll: A final rule from the U.S. Small Business Administration for the Microloan Program offers a potential helping hand to those re-entering the workforce.

Strictly - Pacific Power donation helps fill dental care hole

A contribution to SonBridge Dental Clinic from Pacific Power should help bring smiles to those who need them.

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Businesses hunker down during Walla Walla street work

It’s hard to say whether it’s construction or the changing food scene that’s affected lunch service at downtown cafe Coffee Perk.

Experts talk merlot at Walla Walla wine industry gathering

When it comes to Walla Walla merlot, California is in for some stiff competition, according to one of the country’s most accomplished Master Sommeliers.

Burwood Brewing set to celebrate first anniversary

How do the owners of Burwood Brewing Co. intend to celebrate their first year in operation?

Coffee Connection owners disconnect after 15 years; sell to new operator

Walla Walla’s original cyber cafe is officially offline.

Strictly - Local businesses celebrate Father's Day

Father’s Day weekend has prompted two businesses to hold events to celebrate dads.

Strictly - 'Pop-up' dinners begin Friday at Bacon & Eggs

The first in a series of “pop-up” dinners at Bacon & Eggs opens Friday. Chef Sarah Wong, not just a chef instructor at Seattle Culinary Academy but also skilled in butchery, will follow her three-course dinner Friday with a butchering class Saturday. The dinner will have two seatings.

Strictly - Pho Sho for sure to depart for Saffron eatery expansion

The clock is ticking on Walla Walla’s Vietnamese noodle eatery, slated for closure at 123 W. Alder St. by the end of the month.

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