WALLA WALLA — An Alzheimer’s disease caregivers class will be 6:30-8:30 p.m. Nov. 13 at Walla Walla General Hospital, 1025 S. Second Ave.
COLLEGE PLACE — “Forks Over Knives,” a 2011 documentary about nutrition, vegetarianism and diseases linked to diet choices, will be shown at 5:30 p.m. Nov. 9 at SonBridge Community Center, 1200 S.E. 12th St. For more information, call 509-529-3100.
WALLA WALLA — The Senior Center Dental Program will hold clinics Nov. 14-15 at the Center At The Park, 720 Sprague Ave.
Mad cow. No, it’s not a reference to an angry or psychotic bovine.
Improvements in muscular fitness, body composition, enhanced sports performance, injury prevention, as well as improved self-esteem and socialization skills are all benefits youths get from youth participating in resistance training exercise routines.
WASHINGTON — Insect fragments and animal hairs taint 12 percent of imported spices, the Food and Drug Administration said Thursday.
All foods are not created equal. Neither are calories.
GRAND FORKS, N.D. — What started out as a quiet evening at home last fall turned into a nightmare when Orianah Fast discovered an intruder in her Grand Forks, N.D., apartment.
Strokes are increasingly killing younger people, especially in developing countries where unhealthy lifestyle habits have taken hold, according to a study funded by the Bill & Melinda Gates Foundation.
While we are asleep, our bodies may be resting, but our brains are busy taking out the trash.
WALLA WALLA — A six-class series “Preparing for Childbirth” will be held 6-8 p.m. starting on Nov. 6 at Walla Walla General Hospital, 1025 S. Second Ave.
WALLA WALLA — Family physician and tai chi master Dr. Paul Lam, known around the world for his Tai Chi for Health programs, will be teaching a workshop Nov. 2 and 3 at Many Waters Wellness Center.
Health officials urge condom use and other preventives.
PORTLAND, Maine (AP) — A nutritional rating system using gold stars affixed to price labels on grocery store shelves appears to have shifted buying habits.
In my columns thus far I’ve mentioned very little about the third leg of the nutritional triad — fats.
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