April 2, 2010
In the middle of hand-labeling bottles of his new dessert wine, Court Ruppenthal enjoys a few sips of his "Winter Warmer" beer from the other side of his production facility at Laht Neppur. After making beer for many years and selling it at his facility in Waitsburg for more than two-years, Ruppenthal is releasing his first wines this weekend as part of winter barrel tasting.
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Call it the carnival of consumption. Soiree of sustenance. The gala of goodies.Any way you slice it, the third annual Feast Walla Walla will offer more bite this year.The April 10 event will host its largest number of vendors yet with 50 eateries and wine