April 10, 2010
Guests at Feast Walla Walla pick out their cupcakes from a slection of bacon, egg and cheese, maple custard or red wine and dark chocolate, being served by Rachel Kline (right) from the Walla Walla Bread Company. The cupcakes, made by Marisa Wachter (far left), will soon become part of the business's offerings.
Stories this photo appears in:
WALLA WALLA — Cupcakes and beer made their debut among the fine foods and wines at this year's Feast Walla Walla.But unknown to many local oenophiles, beer has already debuted in many local wineries, sometimes through the back door, said brew master Court