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Framed through the curving edges of a wine glass, Jean Carwile Masteller appears to experience an in and out of body experience during Forgeron Cellars' sensory class Saturday afternoon at the winery. Her husband Richard Masteller sits across the table from her as the two listen to winemaker Marie-Eve Gilla talk about the nuances of sensing different aromas and tastes.

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Winery's sensory class teaches how to taste

WALLA WALLA — The basics of taste — sour, sweet and bitter, minus the salt, but add viscosity — were taught at Forgeron Cellars on Saturday afternoon, at what Marie-Eve Gilla likes to call an entry-level class on the senses and wine.'The whole idea is to

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