February 13, 2010
Forgeron Cellars tasting room employees Tiffany Wishart (left) and T.J. Hutchins (right) compare the clarity and color of two of the winery's white wines during a sensory class designed to help participants pick out specific aromas and tastes in wines.
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WALLA WALLA — The basics of taste — sour, sweet and bitter, minus the salt, but add viscosity — were taught at Forgeron Cellars on Saturday afternoon, at what Marie-Eve Gilla likes to call an entry-level class on the senses and wine.'The whole idea is to