Photo detail

On a dusty summer evening, a large group of gleaners harvest leftover organic Walla Walla Sweet Onions from already once-farmed rows of Dan McClure's onion field west of Umapine. McClure invited the gleaners to his land to keep food from going to waste.

Stories this photo appears in:

Gleaning for a greater good

That informal first summer yielded about 10,000 pounds of produce gathered by a few workers from farms, orchards and back-yard gardens.'Last year a family had six pear trees in their yard and they said we could have one tree,” recalled founding member Liz


Use the comment form below to begin a discussion about this content.

Sign in to comment

Click here to sign in