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Dressed in clean white linens, Whitehouse-Crawford chef Jamie Guerin perpares sauteed calamari for use when the restaurant opens later in the day. Guerin and the rest of the staff at Whitehouse-Crawford are celebrating the 10-year anniversary of the restaurant that brought the white linens associated with fine dining to the Walla Walla Valley. Wednesday, June 30, 2010

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Whitehouse-Crawford marks a decade of unique dining

WALLA WALLA -- A white-linen restaurant wouldn't have lasted 10 years in a boots-and-jeans town if the Fork Police had been wandering around the dining room.

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