June 30, 2010
Andy Asmus slices tops from freshly harvested and washed red and yellow radishes at Welcome Table Farm as he and his wife, Emily Dietzman, prepare boxes for their community supported agriculture (CSA) customers. Tuesday, June 22, 2010
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Subscribers to the program get an e-mail telling them what to expect so they can plan their menus.
Fresh produce from the fields of Welcome Table Farm arrives on local dining room tables through a journey that begins Tuesdays with one early alarm, two pairs of rubber boots, 50 crops and one baby monitor.