March 10, 2010
Sisters Chele (left) and Shannon Smith pour a large pot of pasta into a colander while working on minestrone soup Monday morning for a Soup and Pie lunch at St. Paul's Episcopal Church on Tuesday afternoon.
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The tradition began 40 years ago at St. Paul's Episcopal Church.
'Oh, no,” said Shannon Smith, shaking her blond head with energy.She just cannot reveal the family recipe for Marvelous Minestrone soup, the cook declared with a straight face and wide eyes. 'The Catholics might get it.”The room erupts in laughter at one