November 27, 2010
Damon Burke begins to cut into an 80-pound wheel of cheese at the annual Parmigiano Reggiano Wheel Cutting at Salumiere Cesario on Saturday.
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It is the fourth year Damon and Colby Burke have held the Parmigiano Reggiano Wheel Cutting at Salumiere Cesario.
WALLA WALLA — What started more than 5,000 miles away and 1,000 days ago as a 100-pound round mold of solidified raw milk from dairy cows fed on mountain pastures in Parma, Italy, ended Saturday in a highly celebrated cheesemonger event known as the annua