October 18, 2010
Garrison Middle School cook Maria Alonso cranks open several pounds of hominy in preparation for mixing up a batch of pozole to serve 100 kids.
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A traditional Mexican dish, pozole, offers a shift in flavor for students in Walla Walla schools.
The scent of simmering chicken, with hints of oregano, garlic and chiles, drifts through Garrison Middle School hours before lunch time.