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Garrison Middle School cook Maria Alonso, foreground, pours a can of enchilada sauce into her saucy pozole soup creation during a morning food prep session at the school that is geared to serve 100 kids. Maria's own recipe is used school district-wide to make the soup. Cindy Strang, background, works to prepare the fresh lime, onion and cabbage garnishment for the pozole. October 7, 2010

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Walla Walla schools adopt Mexican dish for a change of pace at lunchtime

A traditional Mexican dish, pozole, offers a shift in flavor for students in Walla Walla schools.

The scent of simmering chicken, with hints of oregano, garlic and chiles, drifts through Garrison Middle School hours before lunch time.

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