Photo detail

Gary Norton, in white, head chef of Jacobi's Restaurant, and cook Grant Goddard, left, instruct kids during a LIFT program demonstration.

Stories this photo appears in:


The garlic sizzled as it bathed in hot olive oil, while a group of students huddled around the stove. They watched as the chefs added fresh vegetables to the mix, then combined heavy cream and parmesan cheese to make a thick sauce. Tossed with fettuccine


Use the comment form below to begin a discussion about this content.

Sign in to comment

Click here to sign in