July 16, 2011
Smoke and heat waft around a hanging coffee pot, as contestants and eaters mingle after Friday's competition.
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Not only does the food have to be tasty, but the chuck wagon has to be authentic.
DAYTON — In their own way, you could say contestants of the first chuck wagon cook-off in these parts could be considered stubborn as mules.(Though there were many mule owners at Mule Mania who were quick to point out that mules aren&rsquo