April 17, 2012
From left, Dyan, Amy, Jeff and Katelyn Dietrich on their family-operated Frog Hollow Farm, which has grown from a dream to a supplier of produce for Walla Walla restaurants and consumers wanting fresh, locally grown food.
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A family sets down roots as new Valley produce farmers.
Like the tomato vines at their family farm, Jeff and Amy Dietrich's vision to have a place where they and their children could raise their own food keeps growing, ripening and bearing fruit.And now their cornucopia is spilling into many of Walla Walla's r