December 8, 2012
Winemaker Dan Wampfler attends to guests at Dunham Cellar’s Holiday Barrel Tasting on Saturday. Wamplfer and assistant winemaker Rob Campisi used a pressurized spigot to serve wine from two 59-gallon barrels of syrah and merlot.
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Roll out the barrel...
WALLA WALLA — The three-day Holiday Barrel Tasting weekend finishes today, marking the end of a season and a welcomed taste of what’s to come.
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