December 8, 2012
Winemaker Dan Wampfler attends to guests at Dunham Cellar’s Holiday Barrel Tasting on Saturday. Wamplfer and assistant winemaker Rob Campisi used a pressurized spigot to serve wine from two 59-gallon barrels of syrah and merlot.
Stories this photo appears in:
WALLA WALLA — The three-day Holiday Barrel Tasting weekend finishes today, marking the end of a season and a welcomed taste of what’s to come.