
February 20, 2012
Stories this photo appears in:
Local chef wins Julia Child Cookoff
Sharon Ferraro's cassoulet was judged the best entry.
WALLA WALLA -- When it comes to cooking, some people are just naturals."I have never made cassoulet. I had never made duck in my life," said Sharon Ferraro, this year's winner of the third annual Julia Child Cookoff.





Comments
Use the comment form below to begin a discussion about this content.
Sign in to comment