July 31, 2012
Walla Walla Community College chefs Arturo Tello, left, and Jordan Muldoon serve up dishes at the Farmer's Market from the college's new food truck.
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WWCC's culinary arts program carves its niche as the Wine Country Culinary Institute.
WALLA WALLA -- Dan Thiessen took over leadership of the culinary arts program at Walla Walla Community College with change in mind.