February 23, 2013
Walleye has earned a well deserved reputation as a top table fish. The taste and texture of the white fleshed fish is on par with halibut. This fish was made even more palatable by a friendly cooking competition between Luke’s father Steve, and wife Livia.
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We had fished for eight hours, covering 20 miles of river from Columbia Point Marina south to the confluence of the Columbia and Walla Walla rivers. We hadn’t caught a single walleye.