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Jose Meza, center, adds a dash of seasoning to a dish at the Olive before it is delivered for a customer’s breakfast.

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‘Chef’ a term of art

A love of food and a zeal to create separates chefs from cooks.

The term “chef” seems to be used frequently today, perhaps too frequently. Or maybe I’m more sensitive to the term living in Walla Walla’s wine-and-food age.

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