June 20, 2013
At home in Waistburg, wine writer, wine maker and innkeeper Paul Gregutt plays with his dog Cookie in the kitchen as Paul's wife, Karen, smiles from her spot near wine lining the couple's counter on Tuesday morning.
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Paul Gregutt will be a moderator at a panel discussion for this weekend’s Celebrate Walla Walla Valley Wine — the World of Cabernet Sauvignon.
WAITSBURG — The Wine Adviser’s cellar is, in most ways, everything you’d imagine: an envious volume of vintages from years of tasting and collecting wines all over the world, neatly organized in bookshelf-like cubical racks lining the perimeters of the climate-controlled cove with entry off a small music/art studio.