May 17, 2013
In Fairfield, Vt., the final product, ready for tasting.
Stories this photo appears in:
BURLINGTON, Vt. — The next time you take a bite of syrup-soaked pancake, ask yourself: What does that maple syrup really taste like? Do you detect a hint of spiced meat? Perhaps a whisper of mango? Or is that je ne sais quoi the flavor of oats?