September 20, 2013
A new designed plate is propped up in the University of New Hampshire dining hall on Sept. 11 in Durham. The plates are printed with dietary guidelines in hopes students will choose healthier foods.
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DURHAM, N.H. — They may not be bingeing on broccoli, but some University of New Hampshire students are at least pausing before they fill up on fried food, thanks to dishware designed to remind them about healthy options.