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Southern tastes move north with gas industry

Southerners arriving in the Northeast for work are bringing their culinary tastes with them.

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Boudin, a pork and rice sausage popular in Louisiana, is seen in the cooler for ...

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Catering Manager Tracy Wilson at the Country Store market, mixes rice into a pork mixture ...

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William Brooks, a processor at the Country Store market, holds the pork and vegetable mixture ...

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processing department manager Chris Cote at the Country Store market handles boudin as it comes ...


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