When we hear the word “impact,” most of us think of a crash, but to a professional photographer it also can mean the moment the light hits the sensor.
Several weeks ago as part of the Wine Country Culinary Institute’s Community Kitchens Series at Walla Walla Community College, a class was offered to get children from 5 to 13 years old to learn about eating healthy and having fun in the kitchen.
Remember the last time you made lunch reservations, arrived at the restaurant and the hostess said to the waiter, “Take this party to table number six.” Did you find yourself counting the tables to determine what numbers the other tables might be?
Santa was good to me this year! As my wife handed me a package from under the Christmas tree she said, “Be careful, it’s fragile.”
When was the last time you enrolled in a class that you could not spell or pronounce?
It’s 5 o’clock and your work-day has come to an end and you are feeling good!
One of the most frequently asked questions in my digital photography classes at Walla Walla Community College is, “How can I make my pictures look better?”
One of the pleasures of teaching is mentoring students to explore, take some risks and hopefully see the world differently.
Have you ever noticed in the weekly television guide the promotion of culinary cooking shows featuring food and stern-looking chefs staring at each other? Why even PBS has its own instructional food program.
I will admit I was scared when my wife and I and our 12-year-old grandson recently embarked on a two week trek through Oregon and Western Washington without my DSLR camera. The only camera I would have for the entire trip would be my new iPad.